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Ingredients
- 4 lbs side ribs sweet and sour spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 tbsp dry sherry
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 1 tbsp toasted sesame seeds
Ingredients
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Instructions
- Using a fork, gently lift and peel the membrane (silverskin) away from the backside or each strip of pork ribs and discard. Cut ribs into single rib or bite-sized pieces. Place in a large plastic bag or in a sealable container. Combine remaining ingredients except sesame seeds. Mix well and pour over ribs. Close bag or container and marinate in the refrigerator a minimum of 6 hours to a maximum of 24 hours.
- Drain ribs, reserving marinade. Place ribs in a shallow roasting pan, cover with foil and bake at 325º for 11/2 hours.
- Meanwhile, bring marinade to a boil. Uncover and brush ribs with the reserved marinade. Bake uncovered for 30 to 45 minutes or until dark golden. Sprinkle ribs with sesame seeds and serve hot.
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