Name: Smokey Caribbean Roasted Potatoes
Ingredients: Potatoes (as many as you need, peeled or unpeeled.); Wash and pat dry the potatoes.; Drizzle olive oil over the potatoes.; Liberally sprinkle with your favourite smokey Caribbean rub.

Published by ifraser on April 20, 2020

Tags

Smokey Caribbean Roasted Potatoes

Course

Side Dish

Cuisine

Caribbean

Servings

Ingredients

Potatoes as many as you need, peeled or unpeeled.
Wash and pat dry the potatoes.
Drizzle olive oil over the potatoes.
Liberally sprinkle with your favourite smokey Caribbean rub.

Instructions

Place mixture in a baking tray. Bake at 350º for about 40 minutes. Toss roasted potatoes into a bowl. Sprinkle with chopped fresh parsley.

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