Barbecued South American Ribs
Course
Main Dish
Cuisine
American
Ingredients
3
lbs
of ribs or blade steak
1
onion
chopped
11/2
cups
celery
chopped
1
tsp
salt
pepper
2
tbsp
vinegar
1/4
cup
brown sugar
1
cup
ketchup
1
cup
water
1
tbsp
Worcestershire sauce
1
tbsp
mustard
Instructions
Brown ribs. Place in roaster. Mix together remaining ingredients and pour over top of the ribs. Bake approximately 2 hours at 3000.
Serve over rice and enjoy with Caesar salad.