Cocktail Meatballs (Fondue)
Ingredients
Instructions
  1. Mix well. Form into ¾ inch meatballs.
  2. Heat oil.
  3. Add 1 teaspoon salt. Have meatballs at room temperature and cook about 1 minute.
  4. Serve with: Beef cubes, chicken pieces, European franks, French fried cheese, vegetables and dip, and bread sticks. Also a variety of sauces for dipping.