Lamb Shanks With Sweet & Sour Sauce
Course
Main Dish
Cuisine
Asian
Servings
6
Servings
6
Ingredients
6
lamb shanks
500
ml
rich beef stock
125
ml
soy sauce
125
ml
chili sauce
125
ml
grape jelly
10
ml
Dijon-style mustard
10
garlic cloves
1
ml
ginger
grated
5
ml
Louisiana-style hot sauce
1
ml
pepper
500
ml
onion
sliced in 1 cm pieces
Instructions
Combine first nine ingredients in a heavy dutch oven, mix well and add lamb shanks and onion.
Bring to a boil, cover and braise in a 180 C oven until lamb shanks are tender. About 1ΒΌ hours.
Remove lamb shanks and grill over hot coals until evenly charred basting occasionally with braising liquid.