Pork Steak Santa Fe with Salsa
Course
Main Dish
Cuisine
Spanish
Servings
4
Servings
4
Ingredients
4
leg tip steaks
boneless (about 11/4 lbs)
1
cup
mild chunky salsa
1
tsp
dried oregano
1/2
tsp
ground cumin
1
clove
garlic
minced
1/2
cup
pineapple chunks
Instructions
In a large non-stick or lightly oiled skillet over medium-high heat, brown steaks quickly, about 2 minutes per side. Lower heat, add remaining ingredients to pan. Cover and simmer 8 to 10 minutes. Serve with a mixed bean salad and cheese corn bread.